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Easter chick eggs

Easter chick eggs


These hard boiled egg chicks make a fun Easter treat

  • Feeds 4 Feeds 4
  • Ready in 15 minutes

Each serving contains

  • Energy
    383kj 92kcal
  • Fat
    Med 9%
  • Saturates
    Med 8%
  • Sugar
    Low 9%
  • Salt
    Med 9%

% of adult’s reference intake | Carbohydrates per serving : 1g

Bring Co-op to your front door

Big Bag Option


  • 4 Co-op British eggs
  • 2 tsp low-fat mayonnaise
  • Small piece of carrot
  • 2 handfuls watercress or other salad leaves


  1. Cook the eggs in a pan of boiling water for 9 mins
  2. Drain, plunge into cold water for 1 minute and peel off the shells
  3. Carefully cut a zigzag pattern around each egg just above the middle and pull off the top
  4. Scoop all the yolks into a bowl and mix with the mayonnaise
  5. Sit the eggs in egg cups and spoon the egg mayo back in, then pop the lids on top
  6. Cut beak and eye shapes out of the carrot and stick into the mayo
  7. To serve, scatter salad leaves around the plate to look like grass

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