Eggnog crumpet pudding
https://www.coop.co.uk/recipes/eggnog-crumpet-pudding
If you love baked French toast, then try our festive version with star crumpets soaked and baked in a spiced custard
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Feeds
6
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Ready in
45 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 42g
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Ingredients
- 4 tbsp Co-op Navy rum
- 2 tbsp Co-op sultanas
- 1 tsp Co-op unsalted butter, softened
- 8 Co-op Christmas star crumpets
- 200ml Co-op double cream
- 200ml Co-op semi-skimmed milk
- 2 Co-op British free range eggs
- 5 tbsp Fairtrade caster sugar
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
Method
- Put half the rum in a bowl with the sultanas and leave them to soak
- Grease a 1-litre baking dish with the butter, then arrange the crumpets in the dish and sprinkle with the rest of the rum
- Whisk together the cream, milk and eggs
- Sieve into a jug and stir in 4 tbsp of the sugar, the vanilla, cinnamon and nutmeg
- Pour over the crumpets and leave at room temperature for 40 mins to allow the custard to soak in
- Preheat the oven to 170°C/fan 150°C/Gas 3
- Scatter the remaining sugar on top and sprinkle with the sultanas, plus any rum from the bowl
- Bake for 30-40 mins, until the top is golden and the custard just set
- Leave to rest for 5 mins before serving
