This site uses cookies. By continuing to use this site you're agreeing to our cookie policy.

Posh eggy bread with cranberry glazed bacon

Posh eggy bread with cranberry glazed bacon

https://www.coop.co.uk/recipes/posh-eggy-bread-with-cranberry-glazed-bacon

Treat everyone to brunch with these French-toast-style crumpets

  • Feeds 6Feeds 6
  • Ready in 20 minutes

Each serving contains

  • Energy
    24%
    2014kj 479kcal
  • Fat
    Med 23%
    15.8g
  • Saturates
    Med 29%
    5.8g
  • Sugar
    Med 23%
    17.8g
  • Salt
    High 23%
    4.7g

% of adult’s reference intake | Carbohydrates per serving : 54g

Ingredients

  • 4 large Co-op British eggs
  • 4 tbsp Co-op semi-skimmed milk
  • Freshly ground black pepper
  • 12 Co-op Irresistible buttermilk crumpets
  • 6 tbsp Co-op cranberry sauce
  • 12 rashers Co-op dry-cured smoked bacon
  • 2 tbsp Co-op unsalted butter
  • Drizzle of maple syrup

Method

  1. Preheat your grill to high
  2. Whisk together the eggs, milk and pepper. Pour the mixture into a small baking tray, add the crumpets, turning to coat both sides, and leave for 2 mins to let them soak up the mixture
  3. Heat the cranberry sauce with 2 tbsp water in a small saucepan over a low-medium heat, stirring with a wooden spoon until combined into a glaze, then set aside
  4. Meanwhile, grill the bacon for 2 mins on each side, until it starts to crisp
  5. Brush the bacon with cranberry glaze on both sides and return to the grill for 3 mins. Remove and cover to keep warm
  6. Meanwhile, melt the butter in a frying pan, add the crumpets, and fry for 3-4 mins on each side until golden
  7. Serve the crumpets with the bacon on top and drizzle with maple syrup

Explore more recipes