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Fajita-style chicken club sandwich

Fajita-style chicken club sandwich


This triple-decker feast is perfect for personalising. Add salsa, extra veggies or use a different bread – we love pittas too!

  • Feeds 4 Feeds 4
  • Ready in 30 minutes

Each serving contains

  • Energy
    1850kj 443kcal
  • Fat
    High 32%
  • Saturates
    Med 19%
  • Sugar
    Low 6%
  • Salt
    Med 18%

% of adult’s reference intake | Carbohydrates per serving : 39g

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Big Bag Option


  • 230g pack Co-op British breaded chicken goujons
  • ½ tbsp Co-op olive oil
  • ½ red onion, finely sliced
  • ½ yellow pepper, finely sliced
  • 1 tsp each ground cumin, oregano and smoked paprika
  • Pinch chilli powder (optional)
  • 4 tbsp reduced fat mayonnaise
  • 6 slices Co-op farmhouse seeded loaf
  • Shredded lettuce
  • 1 vine tomato, sliced
  • 30g Co-op British mature lighter cheese, grated


  1. Cook the chicken according to the pack instructions
  2. Meanwhile, heat the oil in a frying pan and cook the onion and pepper over a low heat for 8-10 mins, until soft and almost sticky
  3. Mix the herbs and spices together in a small bowl
  4. Add 1 tsp of this to the onion and pepper mix, cook for another minute, then remove from the heat and set aside
  5. Stir rest of the spice mix into the mayo and toast the bread
  6. Layer up the sandwiches: spread some spicy mayo over the first slice, before adding the onion mix and the chicken
  7. Add another slice of bread, a little more mayo, then the lettuce, tomato and cheese
  8. Spread the final slice of bread with the remaining mayo, top the sandwich and cut in half to serve