
Fish finger tacos with tartar sauce
https://www.coop.co.uk/recipes/fish-finger-tacos-with-tartar-sauce
Tartar sauce goes perfectly with fish, so we’ve taken those flavours and made them into a tasty salsa to pair with these fish finger tacos
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 25g
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Ingredients
- 8 Co-op mini wheat and white tortilla wraps
- 380g pack Co-op breaded jumbo cod fingers
- 3 tbsp Co-op extra virgin olive oil
- 2 tbsp Co-op mayonnaise
- Zest and juice of ½ lemon
- 1 tbsp capers, drained and roughly chopped
- 1 tbsp flat leaf parsley, roughly chopped
- 150g Co-op frozen British garden peas
Method
- For the taco shells, preheat the oven to 190°C/fan 170°C /gas 5
- Using a rack over a deep baking tray, hang the wraps through the rack so they form a shell shape
- Bake for 12-15 mins, until crisp and golden
- Cook the fish fingers according to the pack instructions
- Allow to cool, then cut into bite-size pieces
- Meanwhile, shake together the oil, mayonnaise, lemon juice, capers and parsley in a jar
- Season and set aside
- Cook the peas according to the pack instructions, drain, then mash lightly with the lemon zest
- To serve, stuff the taco shells with the crushed peas and fish fingers, then drizzle over the tartare salsa