
Gingerbread and pretzel smash
https://www.coop.co.uk/recipes/gingerbread-and-pretzel-smash
This is a great gift for friends you’re catching up with before Christmas
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 12g
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Ingredients
- 300g Co-op Irresistible milk chocolate with toffee and Himalayan salt, broken
- 60g Co-op mini gingerbread men, broken
- 60g mixed fruit and seeds
- 30g Co-op roasted pistachios, shelled
- 60g pretzels, broken
- 50g Co-op Fairtrade white chocolate
Method
- Melt the chocolate in a bowl over a pan of gently simmering water, making sure the bowl doesn’t touch the water
- Line a baking tray with greaseproof paper and spread the chocolate out in a 25cm x 35cm rectangle
- Scatter over the mini gingerbread men, fruit and seeds, pistachios and pretzels, then press down gently
- Melt the white chocolate and drizzle over the top with a spoon
- Leave in a cool place to set, then smash into 24 bite-size pieces and divide between 4 gift bags