Greek salad with marinated feta

Greek salad with marinated feta

Crunchy British cucumbers, tangy tomatoes and savoury black olives — this gorgeous Greek salad has it all.

  • Feeds 6Feeds 6
  • Ready in 15 minutes

Each serving contains

  • Energy
    855kj 207kcal
  • Fat
    Med 26%
  • Saturates
    High 35%
  • Sugar
    Low 3%
  • Salt
    Med 18%

% of adult’s reference intake | Carbohydrates per serving : 4g

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  • 4 tbsp Co-op extra virgin olive oil
  • 1 tsp dried oregano
  • 1/2 garlic clove, crushed
  • Zest and juice of 1 lemon
  • 1/4 tsp chilli flakes
  • 1 tsp Co-op red wine vinegar
  • 1/2 tsp Fairtrade caster sugar
  • 1 tsp freshly ground black pepper
  • 2 tsp capers, drained
  • 200g pack Co-op Greek Feta cheese
  • 225g pack Co-op piccolo tomatoes, halved
  • 1/2 Co-op cucumber, cut into 2cm chunks
  • 1 small red onion, finely sliced
  • 10 Co-op pitted black hojiblanca olives
  • 7 mint leaves, roughly torn


  1. First, make the marinade by combining the olive oil, oregano, garlic, lemon juice and zest, chilli flakes, vinegar, sugar, pepper and capers
  2. Put the Feta in a small dish and pour over the marinade
  3. Chill for at least 1 hour, or longer if you have time, turning it occasionally
  4. To serve, arrange the tomatoes, cucumber, onion and olives on a plate
  5. Position the Feta in the middle, drizzle over the marinade and scatter over the mint leaves

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