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Griddled garlic prawns with chorizo salad

Griddled garlic prawns with chorizo salad

Ready in just 15 minutes, this super speedy dinner pairs garlicky prawns with fresh salad and a smoky dressing

  • Feeds 2Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    2041kj 492kcal
  • Fat
    High 58%
  • Saturates
    High 57%
  • Sugar
    Low 7%
  • Salt
    Low 30%

% of adult’s reference intake | Carbohydrates per serving : 11g


  • 115g pack Co-op garlic and herb king prawn kebabs
  • 30g Co-op chorizo ring, sliced
  • 115g Co-op baby leaf salad
  • 250g Co-op baby plum tomatoes, halved
  • 1 avocado, thinly sliced
  • 40g Co-op Feta
  • 1 red chilli, thinly sliced (optional)
  • 2 tbsp Co-op olive oil
  • Juice of ½ lemon
  • ½ tsp smoked paprika
  • Crusty bread, to serve (optional)


  1. Heat a griddle pan over a high heat
  2. Add the prawn kebabs and cook according to the pack instructions. Set aside
  3. Meanwhile, cook the chorizo in a small frying pan over a medium-high heat for around 5 mins, turning once halfway through, until crisp
  4. Transfer to a plate lined with kitchen paper
  5. Divide the baby leaf salad between 2 plates and scatter over the tomatoes, avocado and chorizo
  6. Top with the kebabs and crumble over the Feta
  7. Sprinkle with the chilli, if using
  8. In a small bowl, mix the olive oil, lemon juice and paprika together and season
  9. Drizzle over the salad before serving — with crusty bread, if you like

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