Griddled sweet potato wedges with houmous dip
https://www.coop.co.uk/recipes/griddled-sweet-potato-wedges-with-houmous-dip
Griddle your sweet potato wedges for an extra smoky flavour – then pair with an easy yogurt and houmous dip
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Feeds
6
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Ready in
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 27g
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Ingredients
- 2 large sweet potatoes (750g), cut into wedges
- 2 tbsp Co-op olive oil
- Zest and juice of 1 lemon
- ½ tsp smoked paprika
- 100g Co-op extra virgin olive oil houmous
- 100g Co-op 0% fat Greek style natural yogurt
- Handful flat leaf parsley, roughly chopped
Method
- Parboil the sweet potato wedges for 8-10 mins until just tender
- Whisk together the oil, lemon juice and smoked paprika, then season
- Drain the wedges, pat dry and brush all over with the oil mixture
- Cook on the barbecue for 8-10 mins, turning occasionally, until nicely charred
- Alternatively, cook on a griddle pan
- Meanwhile, mix together the houmous and yogurt in a bowl, then scatter over the lemon zest and chopped parsley
- Serve the wedges with the houmous dip on the side
