Griddled sweet potato wedges with houmous dip

Name: Griddled sweet potato wedges with houmous dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 tbsp Co-op olive oil; Zest and juice of 1 lemon; ½ tsp smoked paprika; 2 large sweet potatoes (750g), cut into wedges; 100g Co-op extra virgin olive oil houmous; 100g Co-op 0% fat Greek style natural yogurt; Handful flat leaf parsley, roughly chopped

https://www.coop.co.uk/recipes/griddled-sweet-potato-wedges-with-houmous-dip

Griddle your sweet potato wedges for an extra smoky flavour - then pair with an easy yogurt and houmous dip.

Feeds 6
Ready in 15 minutes

Each serving contains

Energy
11%
905kj 216kcal
Fat
Med 14%
9.9g
Saturates
Low 7%
1.4g
Sugar
Low 9%
8g
Salt
Low 5%
0.32g

% of adult’s reference intake | Carbohydrates per serving : 27g

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Ingredients
Method

Ingredients

2 tbsp Co-op olive oil
Zest and juice of 1 lemon
½ tsp smoked paprika
2 large sweet potatoes (750g), cut into wedges
100g Co-op extra virgin olive oil houmous
100g Co-op 0% fat Greek style natural yogurt
Handful flat leaf parsley, roughly chopped

Method

Whisk the oil, lemon juice and smoked paprika together and season
Parboil the sweet potatoes for 8-10 mins until just tender
Drain, pat dry and brush all over with the oil mixture
Cook on the barbecue for 8-10 mins, turning occasionally, until nicely charred
Alternatively, cook on a griddle pan
Meanwhile, mix together the houmous and yogurt in a bowl, then scatter over the lemon zest and parsley
Serve the wedges with the dip on the side