Griddled sweet potato wedges with houmous dip

Name: Griddled sweet potato wedges with houmous dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 large sweet potatoes (750g), cut into wedges; 2 tbsp Co-op olive oil; Zest and juice of 1 lemon; ½ tsp smoked paprika; 100g Co-op extra virgin olive oil houmous; 100g Co-op 0% fat Greek style natural yogurt; Handful flat leaf parsley, roughly chopped

https://www.coop.co.uk/recipes/griddled-sweet-potato-wedges-with-houmous-dip

1 of your 5 a day

Griddle your sweet potato wedges for an extra smoky flavour – then pair with an easy yogurt and houmous dip

Feeds 6
Ready in 15 minutes

Each serving contains

Energy
11%
905kj 216kcal
Fat
Med 14%
9.9g
Saturates
Low 7%
1.4g
Sugar
Low 9%
8g
Salt
Low 5%
0.32g

% of adult’s reference intake | Carbohydrates per serving : 27g

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Ingredients
Method

Ingredients

2 large sweet potatoes (750g), cut into wedges
2 tbsp Co-op olive oil
Zest and juice of 1 lemon
½ tsp smoked paprika
100g Co-op extra virgin olive oil houmous
100g Co-op 0% fat Greek style natural yogurt
Handful flat leaf parsley, roughly chopped

Method

Parboil the sweet potato wedges for 8-10 mins until just tender
Whisk together the oil, lemon juice and smoked paprika, then season
Drain the wedges, pat dry and brush all over with the oil mixture
Cook on the barbecue for 8-10 mins, turning occasionally, until nicely charred
Alternatively, cook on a griddle pan
Meanwhile, mix together the houmous and yogurt in a bowl, then scatter over the lemon zest and chopped parsley
Serve the wedges with the houmous dip on the side