Griddled sweet potato wedges with houmous dip

Griddled sweet potato wedges with houmous dip

  • 1 of your 5 a day

Griddle your sweet potato wedges for an extra smoky flavour - then pair with an easy yogurt and houmous dip.

  • Feeds 6Feeds 6
  • Ready in 15 minutes

Each serving contains

  • Energy
    905kj 216kcal
  • Fat
    Med 14%
  • Saturates
    Low 7%
  • Sugar
    Low 9%
  • Salt
    Low 5%

% of adult’s reference intake | Carbohydrates per serving : 27g


  • 2 tbsp Co-op olive oil
  • Zest and juice of 1 lemon
  • ½ tsp smoked paprika
  • 2 large sweet potatoes (750g), cut into wedges
  • 100g Co-op extra virgin olive oil houmous
  • 100g Co-op 0% fat Greek style natural yogurt
  • Handful flat leaf parsley, roughly chopped


  1. Whisk the oil, lemon juice and smoked paprika together and season
  2. Parboil the sweet potatoes for 8-10 mins until just tender
  3. Drain, pat dry and brush all over with the oil mixture
  4. Cook on the barbecue for 8-10 mins, turning occasionally, until nicely charred
  5. Alternatively, cook on a griddle pan
  6. Meanwhile, mix together the houmous and yogurt in a bowl, then scatter over the lemon zest and parsley
  7. Serve the wedges with the dip on the side