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Halloumi and walnut salad

Halloumi and walnut salad


Add a festive twist to a weekday lunch with this quick, easy salad

  • Feeds 2 Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    1566kj 378kcal
  • Fat
    High 47%
  • Saturates
    High 41%
  • Sugar
    Med 47%
  • Salt
    Med 47%

% of adult’s reference intake | Carbohydrates per serving : 10g


  • 30g walnuts
  • 1 tsp Co-op clear honey
  • 60g halloumi, thinly sliced
  • 2 tbsp Co-op olive oil
  • 1 1/2 tsp cranberry sauce
  • 1 tbsp freshly squeezed orange juice
  • 1 tsp white wine vinegar
  • 1/2 x 125g Co-op mixed leaf salad
  • 2 tbsp pomegranate seeds


  1. Preheat the oven to 180°C/fan 160°C/Gas 4
  2. Line a baking tray with greaseproof paper
  3. Mix the walnuts and honey together and scatter onto the tray
  4. Bake for 5 mins, cool, then roughly chop
  5. Meanwhile, heat a griddle or frying pan over a medium heat
  6. Brush the halloumi lightly with oil and cook for 1-2 mins on each side until golden
  7. Whisk the remaining oil with the cranberry sauce, orange juice and vinegar
  8. Arrange the salad leaves in a large dish and top with the walnuts and halloumi
  9. To serve, drizzle with the dressing and scatter over the pomegranate seeds

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