Herb crusted lamb steaks

Name: Herb crusted lamb steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: ['British']
Ingredients: 2 Co-op British lamb leg steaks, fat trimmed; 20g white breadcrumbs; 1 tbsp flat leaf parsley, chopped; 1 tsp dried rosemary; 20g shelled pistachios, chopped; 1 tbsp Co-op cranberry sauce; 350g potatoes, peeled and diced into 2cm pieces; 2 tbsp Co-op olive oil; 150g Co-op British purple sprouting broccoli

https://www.coop.co.uk/recipes/herb-crusted-lamb-steaks

This impressive dish, using British lamb, is easy to make and really satisfying

Feeds 2
Ready in 30 minutes

Each serving contains

Energy
36%
3015kj 721kcal
Fat
High 51%
35.6g
Saturates
High 52%
10.3g
Sugar
Low 51%
6.2g
Salt
Low 51%
0.39g

% of adult’s reference intake | Carbohydrates per serving : 47g

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Ingredients
Method

Ingredients

2 Co-op British lamb leg steaks, fat trimmed
20g white breadcrumbs
1 tbsp flat leaf parsley, chopped
1 tsp dried rosemary
20g shelled pistachios, chopped
1 tbsp Co-op cranberry sauce
350g potatoes, peeled and diced into 2cm pieces
2 tbsp Co-op olive oil
150g Co-op British purple sprouting broccoli

Method

Preheat the oven to 200°C/fan 180°C/Gas 6
Put the lamb steaks on a baking tray lined with greaseproof paper
Mix together the breadcrumbs, parsley, rosemary, pistachios and cranberry sauce
Season then spread evenly on top of the lamb steaks and roast in the oven for 20 mins
Meanwhile, bring a pan of water to the boil and cook the diced potatoes for 5 mins, drain well
Heat the oil in a frying pan and add the potatoes
Stir fry on a medium heat for 5 mins, until the pieces start to turn golden
Add the broccoli and cook for a further 5 mins
Serve the cooked lamb steaks with the crispy potatoes and broccoli on the side