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Herb crusted lamb steaks

Herb crusted lamb steaks


This impressive dish, using British lamb, is easy to make and really satisfying

  • Feeds 2 Feeds 2
  • Ready in 30 minutes

Each serving contains

  • Energy
    3015kj 721kcal
  • Fat
    High 51%
  • Saturates
    High 52%
  • Sugar
    Low 51%
  • Salt
    Low 51%

% of adult’s reference intake | Carbohydrates per serving : 47g


  • 2 Co-op British lamb leg steaks, fat trimmed
  • 20g white breadcrumbs
  • 1 tbsp flat leaf parsley, chopped
  • 1 tsp dried rosemary
  • 20g shelled pistachios, chopped
  • 1 tbsp Co-op cranberry sauce
  • 350g potatoes, peeled and diced into 2cm pieces
  • 2 tbsp Co-op olive oil
  • 150g Co-op British purple sprouting broccoli


  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Put the lamb steaks on a baking tray lined with greaseproof paper
  3. Mix together the breadcrumbs, parsley, rosemary, pistachios and cranberry sauce
  4. Season then spread evenly on top of the lamb steaks and roast in the oven for 20 mins
  5. Meanwhile, bring a pan of water to the boil and cook the diced potatoes for 5 mins, drain well
  6. Heat the oil in a frying pan and add the potatoes
  7. Stir fry on a medium heat for 5 mins, until the pieces start to turn golden
  8. Add the broccoli and cook for a further 5 mins
  9. Serve the cooked lamb steaks with the crispy potatoes and broccoli on the side

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