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Hot smoked salmon with shredded cabbage and bacon

Hot smoked salmon with shredded cabbage and bacon

https://www.coop.co.uk/recipes/hot-smoked-salmon-with-shredded-cabbage-and-bacon

You only need five ingredients to make this speedy dinner with hot smoked salmon fillets and crispy shredded cabbage

  • Feeds 2Feeds 2
  • Ready in 20 minutes

Each serving contains

  • Energy
    25%
    2060kj 492kcal
  • Fat
    High 41%
    28.5g
  • Saturates
    High 55%
    11g
  • Sugar
    Low 20%
    18.3g
  • Salt
    High 41%
    2.47g

% of adult’s reference intake | Carbohydrates per serving : 22g

Ingredients

  • 2 Co-op Irresistible lightly smoked Scottish salmon fillets
  • 1 onion, finely sliced
  • ½ x 200g pack Co-op British smoked bacon lardons
  • ½ white cabbage, finely shredded
  • 3 tbsp Co-op reduced fat crème fraîche

Method

  1. Pat the salmon fillets dry with kitchen paper, then season
  2. Heat 1 tbsp Co-op vegetable oil in a frying pan and fry the onion and bacon lardons for 4-5 mins or until the onion starts to caramelise
  3. Add the cabbage and fry for another 5 mins, until starting to wilt but still with some crunch
  4. In another pan, heat 1 tbsp Co-op vegetable oil on a high heat and cook the salmon, skin-side down, for 3-4 mins, until the skin is crisp
  5. Flip over and cook for 4-5 mins
  6. Stir 1 tbsp Co-op reduced fat crème fraîche into the cooked cabbage mixture, then serve with the salmon, plus a spoonful of crème fraîche per person

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