Iced peppermint with cucumber & mint

Iced peppermint with cucumber & mint

This refreshing iced peppermint drink served with extra fresh mint, raspberries and cucumber

  • Feeds 1Feeds 1
  • Ready in 5 minutes

Each serving contains

  • Energy
    208kj 50kcal
  • Fat
    Low 0%
  • Saturates
    Low 0%
  • Sugar
    Med 12%
  • Salt
    Low 0%

% of adult’s reference intake | Carbohydrates per serving : 12g

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  • 1 Co-op Fairtrade peppermint infusion bag
  • 2 tsp Fairtrade caster sugar
  • 1 sprig fresh mint
  • 3 thin cucumber slices
  • 20g Co-op raspberries
  • Ice


  1. Put the infusion bag in a tall, heat-safe glass and pour over 200ml boiling water
  2. Leave to steep for 3 mins, then remove the infusion bag
  3. Stir in the sugar until dissolved, then add the mint, cucumber and raspberries
  4. Top up with ice to serve