Jammy hearts
https://www.coop.co.uk/recipes/jammy-hearts
These delicate little biscuits are great for sharing with the whole family
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Feeds
14
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Ready in
1 hour
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 20g
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Ingredients
- 125g Co-op unsalted butter
- 75g caster sugar
- 200g Co-op plain flour
- 2 tbsp Co-op semi-skimmed milk
- 14 tsp Co-op strawberry or raspberry jam
- Icing sugar, to dust (optional)
Method
- Preheat the oven to 180°C/fan 160°C/Gas 4
- Line 2 large baking trays with greaseproof paper
- Beat the butter and sugar together, add the flour and milk then mix to make a big ball
- Divide into 4 pieces and roll each out to the thickness of a pound coin
- Cut out circles with a cutter (about 6cm), then cut shapes out of the middle of half the circles with a smaller heart-shaped cutter (or knife)
- Repeat with the rest of the biscuit dough
- Bake the biscuits for 7-9 mins until they are just golden at the edges
- Leave on the trays to cool, then transfer to a wire rack
- Spread the jam on the cooled bases
- Dust the biscuit tops with icing sugar, if using, and put on top
