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Jammy hearts

Jammy hearts


These delicate little biscuits are great for sharing with the whole family

  • Feeds 14 Feeds 14
  • Ready in 1 hour

Each serving contains

  • Energy
    648kj 155kcal
  • Fat
    High 11%
  • Saturates
    High 24%
  • Sugar
    High 11%
  • Salt
    Low 11%

% of adult’s reference intake | Carbohydrates per serving : 20g


  • 125g Co-op unsalted butter
  • 75g caster sugar
  • 200g Co-op plain flour
  • 2 tbsp Co-op semi-skimmed milk
  • 14 tsp Co-op strawberry or raspberry jam
  • Icing sugar, to dust (optional)


  1. Preheat the oven to 180°C/fan 160°C/Gas 4
  2. Line 2 large baking trays with greaseproof paper
  3. Beat the butter and sugar together, add the flour and milk then mix to make a big ball
  4. Divide into 4 pieces and roll each out to the thickness of a pound coin
  5. Cut out circles with a cutter (about 6cm), then cut shapes out of the middle of half the circles with a smaller heart-shaped cutter (or knife)
  6. Repeat with the rest of the biscuit dough
  7. Bake the biscuits for 7-9 mins until they are just golden at the edges
  8. Leave on the trays to cool, then transfer to a wire rack
  9. Spread the jam on the cooled bases
  10. Dust the biscuit tops with icing sugar, if using, and put on top