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Lamb wraps

Lamb wraps


This quick dish makes a great midweek dinner.

  • Feeds 2 Feeds 2
  • Ready in 20 minutes

Each serving contains

  • Energy
    2006kj 478kcal
  • Fat
    Med 27%
  • Saturates
    High 42%
  • Sugar
    Low 27%
  • Salt
    Med 27%

% of adult’s reference intake | Carbohydrates per serving : 32g


  • 2 Co-op British lamb leg steaks
  • Freshly ground black pepper
  • 2 Co-op soft tortilla wraps
  • Handful rocket
  • 2 tbsp sour cream
  • 2 pinches paprika


  1. Heat a griddle or frying pan until hot
  2. Season the lamb steaks with pepper and cook for 4-5 mins on each side, until cooked to your liking. Leave to rest for 5 mins
  3. Meanwhile, heat the tortillas according to the pack instructions
  4. Slice the lamb and divide between the tortillas
  5. To serve, add the rocket, a dollop of sour cream, and a pinch each of paprika and pepper
  6. Wrap up, then tuck in

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