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Loaded Mushroom Kebabs with fajita mix

Loaded Mushroom Kebabs with fajita mix

https://www.coop.co.uk/recipes/loaded-mushroom-kebabs-with-fajita-mix

Chef's tip: Try these drizzled with our delicious creamy Onion & Garlic Dip.

  • Feeds 2 Feeds 2
  • Ready in 45 minutes

Each serving contains

  • Energy
    12%
    1011kj 240kcal
  • Fat
    Med 10%
    6.8g
  • Saturates
    Low 5%
    1g
  • Sugar
    Low 3%
    2.5g
  • Salt
    Med 29%
    1.76g

% of adult’s reference intake | Carbohydrates per serving : 34g

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Ingredients

  • 1/2 sachet Co-op Fajita & Taco Seasoning Spice Mix
  • 1 tbsp oil, plus extra for brushing
  • Zest and juice of 1 lemon
  • 8 Co-op large field mushrooms
  • 4 Co-op White Pittas
  • Co-op Onion & Garlic Dip (optional)

Method

  1. Preheat the oven to 180°C/Fan 160°C.
  2. In a large bowl, mix the taco seasoning with the oil, lemon zest and juice, add the mushrooms. Toss, coat and marinate for 15 mins.
  3. Take two skewers and slide half the marinated mushrooms onto each. Place on a baking tray and bake for 20 mins, turning halfway.
  4. Change the oven to a high grill setting. Grill for a further 10 mins, turning halfway.
  5. Heat a frying or griddle pan to high and toast the pittas on each side for 1 min. Remove and brush lightly with olive oil.
  6. Season the mushrooms, then serve with the pittas.

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