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Lorne sausage breakfast roll

Lorne sausage breakfast roll


Also known as square sausage or slice, Lorne sausage is a popular and tasty part of a traditional Scottish breakfast

  • Feeds 4 Feeds 4
  • Ready in 15 minutes

Each serving contains

  • Energy
    3255kj 778kcal
  • Fat
    High 58%
  • Saturates
    High 82%
  • Sugar
    Low 7%
  • Salt
    High 37%

% of adult’s reference intake | Carbohydrates per serving : 55g

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Big Bag Option


  • 1 tsp ground nutmeg
  • 1 tsp ground coriander
  • 1 tsp freshly ground black pepper
  • 450g pack Co-op 12% fat British minced beef
  • 8 pack Co-op Butcher’s choice pork sausages, squeezed out of their skins
  • 50g dried breadcrumbs or fresh breadcrumbs
  • 4 Co-op white Scotch rolls
  • 15g butter
  • Co-op ketchup or brown sauce, to serve (optional)


  1. Mix the nutmeg, coriander and pepper in a large bowl, add the mince, sausage meat and breadcrumbs, then season with black pepper
  2. Add 50ml cold water and mix everything together with your hands
  3. Line a 450g loaf tin with cling film and fill with the sausage mixture, pressing down to pack tightly
  4. Chill in the fridge overnight to set
  5. Lift the sausage out of the tin, discarding the cling film, and cut into 12 slices
  6. Fry the slices in batches in a nonstick pan for 2 mins on each side, until golden and cooked through
  7. Transfer to a plate lined with kitchen paper
  8. Spread the rolls with the butter, then fill with the sausage patties, and ketchup or brown sauce, if you like *Timings exclude chilling

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