Maple bacon squash
https://www.coop.co.uk/recipes/maple-bacon-squash
Our Thanksgiving-inspired side is sweet, sticky and salty - a tasty addition to your roast dinner
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Feeds
2
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Ready in
35 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 19g
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Ingredients
- 1/2 butternut squash, peeled, seeds removed and cut into wedges
- 1tbsp Co-op olive oil
- 3 rashers Co-op streaky bacon, roughly chopped
- 1 tbsp maple syrup
- 20g pecan nuts, roughly chopped
Method
- Preheat the oven to 200C/fan 180C/Gas 6
- Put the butternut squash wedges on a baking tray, drizzle over a bit of olive oil and toss together
- Scatter over the bacon pieces and bake for 20 mins
- Drain off any excess oil and add the syrup and nuts
- Toss together and bake for 7-8 mins more, until the squash has caramelised and the pecans are toasted
