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Marmalade glazed carrots

Marmalade glazed carrots


Carrot and orange is a classic flavour combo — and using marmalade creates a super quick sticky glaze

  • Feeds 2 Feeds 2
  • Ready in 40 minutes

Each serving contains

  • Energy
    915kj 220kcal
  • Fat
    Med 18%
  • Saturates
    Med 25%
  • Sugar
    Med 18%
  • Salt
    Low 18%

% of adult’s reference intake | Carbohydrates per serving : 22.01g

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Big Bag Option


  • 1 tbsp Co-op unsalted butter
  • 1 tbsp Co-op olive oil
  • 1 tbsp Co-op fine cut orange marmalade
  • 1 tsp light brown soft sugar
  • 3-4 large carrots


  1. Preheat the oven to 220°C/fan 200°C/Gas 7
  2. Put the butter, olive oil, the marmalade and sugar in a small baking dish or roasting tin
  3. Heat in the oven for 5 mins
  4. Meanwhile, slice the carrots in half lengthways, then cut into thin strips
  5. Take the glaze out of the oven and stir
  6. Tip in the carrot strips and toss in the glaze
  7. Roast for 25-30 mins, until tender