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 french toast

Mascarpone french toast


Set an elegant table for this indulgent Mother’s Day brunch

  • Feeds 2 Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    1930kj 463kcal
  • Fat
    High 38%
  • Saturates
    High 69%
  • Sugar
    Med 38%
  • Salt
    Low 38%

% of adult’s reference intake | Carbohydrates per serving : 40g

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  • 2 tsp caster sugar
  • 1/2 tsp ground cinnamon
  • 2 slices Co-op white bread
  • 2 Co-op British eggs
  • 75ml Co-op semi-skimmed milk
  • 2 tsp Co-op unsalted butter
  • 1 tsp Co-op olive oil
  • 60g Co-op Italian mascarpone
  • 100g Co-op frozen summer fruits, defrosted
  • 1 tbsp maple syrup


  1. Mix together the sugar and half the cinnamon and set aside
  2. Lay the slices of bread side by side in a shallow rectangular dish
  3. In a bowl, beat the eggs, then stir in the milk and the rest of the cinnamon
  4. Pour the mixture over the bread to cover completely
  5. Leave for 2 mins for the mixture to soak in, gently pressing the bread down, if needed, to keep covered
  6. Heat the butter and oil in a nonstick frying pan
  7. Add the bread and fry on a medium heat for about 2 mins on each side, or until golden brown
  8. Remove from the pan and cut each slice in half diagonally
  9. Divide the French toast slices between 2 plates, top with the mascarpone and berries, and serve drizzled with the maple syrup and dusted with the cinnamon sugar.

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