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Mascarpone french toast

Mascarpone french toast

https://www.coop.co.uk/recipes/mascarpone-french-toast

Set an elegant table for this indulgent Mother’s Day brunch

  • Feeds 2 Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    23%
    1930kj 463kcal
  • Fat
    High 38%
    26.9g
  • Saturates
    High 69%
    13.7g
  • Sugar
    Med 38%
    19.9g
  • Salt
    Low 38%
    0.69g

% of adult’s reference intake | Carbohydrates per serving : 40g

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Ingredients

  • 2 tsp caster sugar
  • 1/2 tsp ground cinnamon
  • 2 slices Co-op white bread
  • 2 Co-op British eggs
  • 75ml Co-op semi-skimmed milk
  • 2 tsp Co-op unsalted butter
  • 1 tsp Co-op olive oil
  • 60g Co-op Italian mascarpone
  • 100g Co-op frozen summer fruits, defrosted
  • 1 tbsp maple syrup

Ingredients may vary. Always check packaging for allergen information.

Method

  1. Mix together the sugar and half the cinnamon and set aside
  2. Lay the slices of bread side by side in a shallow rectangular dish
  3. In a bowl, beat the eggs, then stir in the milk and the rest of the cinnamon
  4. Pour the mixture over the bread to cover completely
  5. Leave for 2 mins for the mixture to soak in, gently pressing the bread down, if needed, to keep covered
  6. Heat the butter and oil in a nonstick frying pan
  7. Add the bread and fry on a medium heat for about 2 mins on each side, or until golden brown
  8. Remove from the pan and cut each slice in half diagonally
  9. Divide the French toast slices between 2 plates, top with the mascarpone and berries, and serve drizzled with the maple syrup and dusted with the cinnamon sugar.

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