Nachos pie
https://www.coop.co.uk/recipes/nachos-pie
All the best bits of this classic Mexican-style sharer, beefed up into a hearty meal for four
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Feeds
4
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 26g
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Ingredients
- ½ tbsp Co-op olive oil
- 375g Co-op 12% fat British beef mince
- 1 tbsp fajita spice mix
- ½ tsp cayenne pepper
- 150ml hot beef stock, made with ½ stock cube
- ½ x 198g can Co-op sweetcorn, drained
- 400g can Co-op kidney beans, drained and rinsed
- 70g Co-op lightly salted tortilla chips
- 70g Co-op British white mild Cheddar
- 1 tbsp Co-op sliced green jalapeños
Method
- Preheat the oven to 190°C/fan 170°C/Gas 5
- Heat the oil in a large pan over a medium-high heat and fry the mince for 5-6 mins, until browned and cooked through
- Stir in the fajita spice mix and cayenne, then cook for another minute
- Pour in the beef stock and simmer for 1 minute more. Season, then add the sweetcorn and kidney beans
- Pour the mixture into a large ovenproof dish and top with the tortilla chips
- Grate the Cheddar on top, then finish with the jalapeño slices
- Bake for 20 mins, until bubbling and golden
