Onion tarte tatin with port glaze
https://www.coop.co.uk/recipes/onion-tarte-tatin-with-port-glaze
This indulgent tart is much easier than it looks, and you can prep the onions ahead to save time too
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Feeds
6
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Ready in
1 hour
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 48g
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Ingredients
- Co-op plain flour, for dusting
- 375g pack ready rolled puff pastry
- 4 onions
- 2 tbsp Co-op olive oil
- 100g Co-op Fairtrade light brown soft sugar
- 3 tbsp Co-op cider vinegar
- 3 tbsp Co-op ruby port
- 1 tsp dried thyme
- Thyme leaves, to serve (optional)
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Dust the work surface with a little flour and roll the pastry out to a circle just bigger than 28cm diameter
- Cover in greaseproof paper and chill in the fridge
- Slice each onion into 3 or 4 thick rounds. Heat the oil in an ovenproof frying pan, 28cm across, then carefully arrange the slices in 1 layer and fry for 5-7 mins over a high heat, until golden and lightly charred
- Mix the sugar and vinegar together, pour around the onions and bubble over a high heat for 5-6 mins, until reduced and syrupy. Swirl through the port and thyme, then bubble for 1 more minute
- Take off the heat and allow to cool for 5 mins. Place the chilled pastry over the onions and tuck in around the edges
- Put the pan directly into the oven and cook for 25-30 mins, or until puffed up and golden brown. Once it’s cooked, turn the tart out onto a serving platter and cut into wedges
- Serve garnished with a few thyme leaves, if you like
