Open peppered steak sandwich

Name: Open peppered steak sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: ['American']
Ingredients: 1 x 300g Co-op rump steak, at room temperature; 1 tsp coarsely ground black pepper; 1 tbsp Co-op olive oil; 1 clove garlic; 1 medium Co-op ciabatta, cut in half lengthways; 1 little gem lettuce, shredded; 3 tbsp Co-op salsa; Serve with jalapeño chilli slices, chopped fresh coriander and lime wedges (optional)

https://www.coop.co.uk/recipes/open-peppered-steak-sandwich

This open sandwich tastes as good as it looks

Feeds 2
Ready in 15 minutes

Each serving contains

Energy
19%
1620kj 386kcal
Fat
Med 21%
15g
Saturates
Low 21%
4.1g
Sugar
Low 21%
4.1g
Salt
Low 21%
0.32g

% of adult’s reference intake | Carbohydrates per serving : 24g

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Ingredients
Method

Ingredients

1 x 300g Co-op rump steak, at room temperature
1 tsp coarsely ground black pepper
1 tbsp Co-op olive oil
1 clove garlic
1 medium Co-op ciabatta, cut in half lengthways
1 little gem lettuce, shredded
3 tbsp Co-op salsa
Serve with jalapeño chilli slices, chopped fresh coriander and lime wedges (optional)

Method

Pat the steak dry with kitchen towel and sprinkle with pepper on both sides
Heat 1/2 tbsp olive oil in a heavy frying pan over a high heat
Cook the steak for 3-4 mins on each side for medium, or slightly longer if you prefer it well done
Remove the steak from the pan, cover with foil, and set aside to rest
Preheat the grill to medium
Cut the garlic clove in half and rub it over the cut side of each piece of ciabatta
Drizzle the remaining olive oil over each slice and place under the grill for 2-3 mins, until golden
Top each piece of ciabatta with the shredded lettuce
Slice the steak, and divide between the 2 halves
Spoon over the salsa and top with jalapeño slices and fresh coriander, if using
Serve immediately, with lime wedges on the side, if you like