Payasam

Name: Payasam
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: ['Indian']
Ingredients: 1 tbsp ghee or Co-op unsalted butter; 75g vermicelli rice noodles; 30g Co-op cashew nuts; 500ml Co-op whole milk; 225g sweetened condensed milk; 3 tsp sugar; 3 green cardamom pods, seeds removed and crushed; 30g raisins; Dried cranberries and chopped pistachios, to serve

https://www.coop.co.uk/recipes/payasam

Vegetarian

This sweet, milky dessert is a popular pudding during Diwali

Feeds 4
Ready in 15 minutes

Each serving contains

Energy
20%
1667kj 397kcal
Fat
Med 24%
16.9g
Saturates
High 46%
9.1g
Sugar
High 51%
46.1g
Salt
Low 6%
0.36g

% of adult’s reference intake | Carbohydrates per serving : 53g

Ingredients
Method

Ingredients

1 tbsp ghee or Co-op unsalted butter
75g vermicelli rice noodles
30g Co-op cashew nuts
500ml Co-op whole milk
225g sweetened condensed milk
3 tsp sugar
3 green cardamom pods, seeds removed and crushed
30g raisins
Dried cranberries and chopped pistachios, to serve

Ingredients may vary. Always check packaging for allergen information.

Method

Heat the ghee over a low heat in a medium saucepan and fry the vermicelli until golden
Add the cashews and fry for another couple of minutes, until golden, then take the pan off the heat
In a separate pan, bring the milk to the boil, then add the condensed milk, vermicelli, sugar and cardamom
Cook for 3-4 mins, until the vermicelli are soft
Stir in the raisins until warmed through, then serve garnished with the cranberries and pistachios