Peanut butter and jelly pancakes

Peanut butter and jelly pancakes

https://www.coop.co.uk/recipes/peanut-butter-and-jelly-pancakes

Try something different for Pancake Day with a combination of two American classics: PB&J plus fluffy US style pancakes.

  • Feeds 4Feeds 4
  • Ready in 25 minutes

Each serving contains

  • Energy
    31%
    2606kj 621kcal
  • Fat
    High 36%
    25.1g
  • Saturates
    Med 30%
    6g
  • Sugar
    Med 25%
    22.4g
  • Salt
    Med 26%
    1.54g

% of adult’s reference intake | Carbohydrates per serving : 75g

Ingredients

  • 300g Co-op self raising flour
  • 1 tsp baking powder
  • 3 tbsp Fairtrade caster sugar
  • 2 large Co-op British free range eggs, beaten
  • 300ml Co-op British semi-skimmed milk
  • 350g strawberries
  • 3 heaped tbsp Co-op smooth peanut butter
  • 10g Co-op British unsalted butter
  • 40g Co-op roasted and salted peanuts, roughly chopped

Method

  1. Put the flour and baking powder in a bowl and stir in 1 tbsp of the sugar. Add the egg and a splash of milk, mix until smooth, then whisk in the remaining milk.
  2. For the ‘jelly’, set 4 strawberries aside and roughly chop the remainder. Cook in a saucepan with the remaining sugar over a gentle heat, stirring frequently until the sugar has dissolved and the strawberries are softened and juicy. Bring to the boil and cook for 1-2 mins to reduce a little. Set aside.
  3. Heat a nonstick frying pan set over a medium-high heat, then ladle in large spoonfuls of the batter. Leave until bubbles appear, then flip over and cook until golden. Keep warm while you make more pancakes — you’ll need 16 in total. 4. Heat the peanut butter and butter in a pan until warm and runny, and halve the reserved berries. Stack 4 pancakes on each plate, then drizzle with peanut butter and spoon on the jelly. Sprinkle with peanuts, then garnish with the strawberries.

Explore more recipes

Pancake Day

American

You may also like