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Pigs in blankets with red cabbage hash

Pigs in blankets with red cabbage hash


Comforting one-tray dinner a winter warmer that means you can enjoy festive pigs in blankets any day of the week!

  • Feeds 4 Feeds 4
  • Ready in 1 hour 10 minutes

Each serving contains

  • Energy
    1828kj 439kcal
  • Fat
    High 42%
  • Saturates
    High 34%
  • Sugar
    Low 7%
  • Salt
    Low 20%

% of adult’s reference intake | Carbohydrates per serving : 24g

Bring Co-op to your front door

Big Bag Option


  • 2 red onions, cut into wedges
  • ½ Co-op red cabbage, cut into bite-size chunks
  • 400g Co-op white potatoes, chopped into small chunks
  • 4 tbsp Co-op sunflower oil
  • 6 Co-op Irresistible Posh Truffle Pigs in Blankets
  • 4 Co-op British free range eggs
  • ½ x 25g pack flat leaf parsley, roughly chopped


  1. Preheat the oven to 200°C/fan 180°C/gas 6 and preheat a large baking dish
  2. Spread out the onions, cabbage and potatoes in one layer, drizzle with 3 tbsp of the oil, toss to combine well and season
  3. Nestle the pigs in blankets among the veg and roast for 25 mins
  4. Remove the baking dish from the oven, turn the veg and sausages, then roast for 30-35 mins more, until everything is golden and cooked through
  5. Meanwhile, fry the eggs in the remaining oil until done to your liking
  6. Stir the chopped parsley through the roasted veg and serve with the pigs in blankets, topped with a fried egg

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