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Piña colada crumble

Piña colada crumble


This crumble recipe takes the flavours of a piña colada to create an awesome summer dessert.

  • Feeds 6 Feeds 6
  • Ready in 1 hour

Each serving contains

  • Energy
    2048kj 489kcal
  • Fat
    Med 28%
  • Saturates
    High 62%
  • Sugar
    High 55%
  • Salt
    Low 1%

% of adult’s reference intake | Carbohydrates per serving : 70g

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Big Bag Option


  • 2 pineapples, peeled, cored and cut into 2cm chunks
  • 1½ tsp ground ginger
  • 120g Co-op Fairtrade light brown soft sugar
  • 3 tbsp coconut rum
  • 50g coconut cream
  • Zest of 1 lime
  • 100g Co-op unsalted butter, cubed
  • 150g Co-op plain white flour
  • 20g rolled oats
  • 25g Co-op desiccated coconut
  • Co-op Irresistible clotted cream vanilla ice cream, to serve


  1. Preheat the oven to 220°C/fan 200°C/gas 7
  2. In a medium-sized ovenproof dish (roughly 20 x 15 cm), toss the pineapple, ginger and 20g of the sugar together until evenly coated
  3. Roast for 15 mins, then add the rum, coconut cream and half the lime zest
  4. Gently stir until the pineapple is evenly coated
  5. Reduce the oven temperature to 200°C/fan 180°C/gas 6
  6. Meanwhile, in a separate bowl, rub the butter into the flour until it resembles fine breadcrumbs, then mix in the oats, desiccated coconut and remaining sugar
  7. Sprinkle over the pineapple and bake for 30 mins, until golden
  8. Sprinkle the remaining lime zest over the crumble as soon as it comes out of the oven
  9. Leave to stand for 10 mins, then serve with the ice cream

Please drink responsibly. For more information visit drinkaware.co.uk

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