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Pork with creamy sauce

Pork with creamy sauce


An easy, creamy pork dish that you can make in 20 minutes (excluding marinating). Swap the pork for chicken if you prefer

  • Feeds 4 Feeds 4
  • Ready in 20 minutes

Each serving contains

  • Energy
    2220kj 535kcal
  • Fat
    High 62%
  • Saturates
    High 94%
  • Sugar
    Low 2%
  • Salt
    High 30%

% of adult’s reference intake | Carbohydrates per serving : 2g

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  • 1 tbsp Co-op olive oil
  • 4 Co-op British pork loin steaks
  • 150ml Co-op double cream
  • 150ml vegetable stock, made with ½ cube
  • New potatoes and broccoli, to serve (optional)

For the marinade:

  • 2 tbsp Co-op olive oil
  • 2 tbsp white wine vinegar or cider vinegar
  • 2 tbsp dark or light soy sauce
  • 1 tbsp chilli sauce or hot pepper sauce


  1. Mix all the marinade ingredients together in a shallow dish and add the pork, cover in cling film, then place in the fridge for at least 2 hours
  2. Carefully take out the pork, keeping the marinade for the sauce
  3. Heat the 1 tbsp oil over a medium heat and cook the meat as per pack instructions
  4. Set aside on a plate and keep warm
  5. Using the same frying pan, heat the marinade; when it’s hot, add the double cream, stock and stir until just boiling and creamy
  6. Pour the sauce over the meat, then serve with new potatoes and broccoli, if you like

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