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Porridge oat bread

Porridge oat bread


Love porridge? Switch up your breakfast with this deliciously moist loaf which is fantastic served with fruit and yogurt

  • Feeds 10 Feeds 10
  • Ready in 1 hour 10 minutes

Each serving contains

  • Energy
    1115kj 266kcal
  • Fat
    High 16%
  • Saturates
    Med 24%
  • Sugar
    Low 4%
  • Salt
    Med 14%

% of adult’s reference intake | Carbohydrates per serving : 32g


  • 450g Co-op porridge oats
  • 2 tsp bicarbonate of soda
  • 500g Co-op Greek style natural yogurt
  • 2 tbsp Co-op semi-skimmed milk
  • 1 large Co-op British free range egg
  • 1 tbsp Co-op pure Canadian maple syrup
  • 2 tbsp mixed seeds
  • Co-op 0% fat Greek style yogurt and fresh fruit, to serve (optional)


  1. Preheat the oven to 180°C/fan 160°C/gas 4. Line a loaf tin with greaseproof paper. Stir together the oats and bicarb in a large bowl
  2. Mix together the yogurt, milk, egg and maple syrup in a jug
  3. Make a well in the centre of the oats and pour in the yogurt mixture, bringing in the oats from the sides with a wooden spoon to incorporate
  4. Once combined, pour into the prepared tin
  5. Sprinkle over the mixed seeds and bake for 1 hour, until a skewer inserted into the centre comes out clean
  6. Toast slices and serve with yogurt and fruit, if you like

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