
Porridge oat bread
https://www.coop.co.uk/recipes/porridge-oat-bread
Love porridge? Switch up your breakfast with this deliciously moist loaf which is fantastic served with fruit and yogurt
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 32g
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Ingredients
- 450g Co-op porridge oats
- 2 tsp bicarbonate of soda
- 500g Co-op Greek style natural yogurt
- 2 tbsp Co-op semi-skimmed milk
- 1 large Co-op British free range egg
- 1 tbsp Co-op pure Canadian maple syrup
- 2 tbsp mixed seeds
- Co-op 0% fat Greek style yogurt and fresh fruit, to serve (optional)
Method
- Preheat the oven to 180°C/fan 160°C/gas 4. Line a loaf tin with greaseproof paper. Stir together the oats and bicarb in a large bowl
- Mix together the yogurt, milk, egg and maple syrup in a jug
- Make a well in the centre of the oats and pour in the yogurt mixture, bringing in the oats from the sides with a wooden spoon to incorporate
- Once combined, pour into the prepared tin
- Sprinkle over the mixed seeds and bake for 1 hour, until a skewer inserted into the centre comes out clean
- Toast slices and serve with yogurt and fruit, if you like