
Ricotta and roasted grapes on sourdough
https://www.coop.co.uk/recipes/ricotta-and-roasted-grapes-on-sourdough
The balance of sweet, creamy and tangy flavours really works here
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 29g
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Ingredients
- 250g red seedless grapes
- 1 tbsp Co-op extra virgin olive oil
- 1 tsp Co-op clear honey
- 2 tsp Co-op balsamic vinegar
- 1 tsp Co-op dried thyme
- 5 tbsp Co-op ricotta
- Zest and juice of 1 lemon
- 4 slices Co-op Irresistible white sourdough
- 2 tbsp Co-op low fat balsamic dressing (optional)
Method
- Heat the oven to 200°C/fan 180°C/Gas 6
- Pick the grapes off the stalks and put in a roasting tray
- Drizzle over the olive oil, honey and balsamic vinegar
- Add the thyme and stir to make sure the grapes are well coated
- Roast for 10 mins, until lightly caramelised
- Meanwhile, mix the ricotta with the lemon juice and season
- Toast the sourdough, then top with the ricotta
- Spoon over the roasted grapes, and the balsamic dressing, if using, then garnish with the lemon zest to serve