Roasted pineapple with lime, chilli and honey
https://www.coop.co.uk/recipes/roasted-pineapple-with-lime-chilli-and-honey
This delicious dessert for two has a fiery chilli hit
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Feeds
2
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 36g
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Ingredients
- 425g can Co-op pineapple slices in juice, well drained
- 1 lime, quartered
- 10g Co-op unsalted butter, plus extra for greasing
- 2 tbsp Co-op clear honey
- 1/2 red chilli, deseeded and chopped
- 2 tbsp Co-op fat free Greek style yogurt
Method
- Preheat the oven to 190°C/fan 170°C/Gas 5
- Lay the pineapple slices and lime quarters on a greased baking tray, drizzle over the honey and dot the butter on top
- Scatter over the chilli and roast for 15 mins, turning once to make sure the pineapple is golden all over
- Squeeze the roasted lime over the pineapple slices and serve with a dollop of yogurt
