Savoury Christmas muffins
https://www.coop.co.uk/recipes/savoury-christmas-muffins
Take the leftover trimmings from Christmas dinner – sprouts, stuffing and pigs in blankets – and bake them into little savoury muffins
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Feeds
12
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 20g
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Ingredients
- 250g Co-op self raising flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 2 large Co-op British free range eggs, beaten
- 80g Co-op unsalted butter, melted and cooled
- 50ml Co-op semi-skimmed milk
- 200g Co-op Greek style natural yogurt
- 100g leftover cooked Brussels sprouts, chopped
- 6 leftover pigs in blankets, chopped
- 200g leftover stuffing, crumbled
- 4 tbsp leftover cranberry sauce
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Line a 12-hole muffin tin with paper cases
- In a large bowl, mix the flour, baking powder and bicarb, then season
- In a jug, whisk the eggs, butter, milk and yogurt
- Stir the wet ingredients into the flour mixture until just combined
- Stir in the sprouts, pigs in blankets and half the stuffing
- Swirl through 2 tbsp of the cranberry sauce
- Divide the mixture between the muffin cases, then crumble over the rest of the stuffing and top each with a dollop of the remaining cranberry sauce
- Bake for 18-20 mins, until well risen and a toothpick inserted into the centre comes out clean
- These can be served warm or cold
