
Smoked salmon burgers
https://www.coop.co.uk/recipes/smoked-salmon-burgers
Make a few extra fishcakes and freeze for easy dinners
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 62g
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Ingredients
- 200g Co-op frozen sweet potato fries
- 40g Co-op porridge oats
- 40g dried instant mashed potato
- 1 tbsp light mayonnaise
- 100g Co-op Scottish smoked salmon, chopped
- 1 tsp capers, chopped
- 1 tbsp flat leaf parsley, chopped
- 1 Co-op British egg, lightly beaten
- 2 tsp Co-op olive oil
- 2 Co-op burger buns
- Handful lettuce leaves
Method
- Preheat the oven to 220℃/fan 200℃/Gas 7
- Cook the fries according to the pack instructions
- Spread the oats out on a tray and bake for 5 mins, until lightly toasted
- Chop or blend into crumbs
- Make up the mash
- Stir in the mayo, salmon, capers and parsley
- Shape into 2 cakes, then coat in the egg and then the oats
- Heat half the oil in a nonstick pan and fry the fishcakes over a medium heat for 3 mins, until golden and crisp underneath
- Add the remaining oil, turn over and cook for 3 mins more, until cooked through
- Slice open the burger buns, add some lettuce and a fishcake to each, and serve with the fries