This site uses cookies. By continuing to use this site you're agreeing to our cookie policy.

Smoky steak stack

Smoky steak stack

https://www.coop.co.uk/recipes/smoky-steak-stack

Easy to transport and fun to make, try this meaty packed lunch.

  • Feeds 2Feeds 2
  • Ready in 25 minutes

Each serving contains

  • Energy
    26%
    2201kj 523kcal
  • Fat
    Low 21%
    15g
  • Saturates
    Low 21%
    4.1g
  • Sugar
    High 21%
    34.3g
  • Salt
    Low 21%
    1.1g

% of adult’s reference intake | Carbohydrates per serving : 61g

Ingredients

  • 330g Co-op Jersey Royals
  • 1 tbsp oil
  • 2 x 150g Co-op applewood smoked beef steaks
  • 75g beetroot, sliced
  • 3 carrots, grated or spiralised
  • 2 apples, grated
  • Juice of 1/2 lemon
  • 2 tbsp Co-op balsamic dressing
  • 1 tbsp Co-op wholegrain mustard
  • Handful of watercress (optional)

Method

  1. Boil the Jersey Royals for 15 mins, then drain and cool
  2. Drizzle a little oil on the steaks, griddle in a hot pan for 1-2 mins each side, then allow to rest
  3. Halve any larger potatoes and divide between 2 jars
  4. Layer up with the beetroot, the grated or spiralised carrots and the grated apples
  5. Add a squeeze of lemon then top with sliced steak, and watercress if you like
  6. Mix the balsamic dressing with the mustard for each jar and pour over before eating

Explore more recipes

Beef

American

You may also like