Soy glazed salmon with coconut rice
https://www.coop.co.uk/recipes/soy-glazed-salmon-with-coconut-rice
This easy Asian-style marinade works really well with Co-op salmon
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Feeds
2
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 65g
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Ingredients
- 150g basmati rice
- 2 tbsp coconut cream, from the top of a can of light coconut milk
- 2 tbsp Co-op sweet chilli sauce
- 1 tbsp Co-op light soy sauce
- 1 tbsp sesame oil
- 1 clove garlic, finely chopped
- 3cm ginger, finely chopped
- 2 Co-op salmon fillets
- Handful Co-op spinach (optional)
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Cook the rice according to the pack instructions, adding the coconut cream to the rice and water before cooking
- Mix together the sweet chilli, soy, sesame oil, garlic and ginger in a bowl, add the salmon, and coat
- Put the salmon on a foil-lined baking tray
- Pour over any remaining marinade and bake for 12-15 mins, until cooked through
- Put the spinach, if using, in a colander in the sink, pour over boiling water to wilt, then shake and squeeze out the excess moisture
- Serve with the salmon and rice
