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Sweet Chilli Chicken & Vegetable Traybake

Sweet Chilli Chicken & Vegetable Traybake

https://www.coop.co.uk/recipes/sweet-chilli-chicken-and-vegetable-traybake

Chef's tip: Tastes great served with fresh coriander, fresh chilli or a squeeze of lime. Vegetarian? Swap the chicken for halloumi.

  • Feeds 2 Feeds 2
  • Ready in 25 minutes

Each serving contains

  • Energy
    15%
    1258kj 298kcal
  • Fat
    Low 5%
    3.3g
  • Saturates
    Low 5%
    0.9g
  • Sugar
    Med 23%
    21.1g
  • Salt
    Low 20%
    1.17g

% of adult’s reference intake | Carbohydrates per serving : 23g

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Ingredients

  • 2 Co-op British Chicken Breast Fillets
  • 1 pack Co-op Broccoli
  • 1 pack Co-op Mediterranean Style Vegetables
  • 4 tbsp Co-op Thai Sweet Chilli Sauce

Method

  1. Preheat the oven to 180°C.
  2. Dice the chicken into cubes and place in a roasting tray with the broccoli and roasting veg.
  3. Add the sweet chilli sauce then toss until everything is well coated.
  4. Bake in the centre of the oven for 20-25 mins.
  5. Serve with a side of brown rice (optional) and enjoy!

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