Thai green chicken curry
https://www.coop.co.uk/recipes/thai-green-chicken-curry
Master Thai curry at home with our easy recipe
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Feeds
2
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 78g
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Ingredients
- 150g basmati rice
- 230g pack Co-op Loved by Us British chicken breast fillets
- 1 tbsp sunflower oil
- 240g pack Co-op Loved by Us broccoli, carrots, baby corn and sugar snaps
- 340g jar Thai green curry sauce
- 2 tbsp chopped fresh coriander (optional)
Method
- Cook the rice just like it says on the pack, then drain
- Meanwhile, cut the chicken fillets into bite-size pieces. Heat the oil in a frying pan and cook the chicken over a medium heat until golden brown on all sides
- Cut each broccoli floret into 2 smaller pieces
- Add all the vegetables to a saucepan of boiling water and simmer fast for 4 minutes
- Drain the vegetables in a colander and set aside
- Transfer the chicken and any juices into the saucepan and stir in the Thai curry sauce
- Put 1 tbsp water in the sauce jar and swill it around, then add it to the pan
- Cover and simmer for 5 minutes
- Add the vegetables and simmer, uncovered, for another 5 minutes
- Add the coriander, if using, and serve with the rice
