Thai green chicken curry

Name: Thai green chicken curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: ['Thai']
Ingredients: 150g basmati rice; 230g pack Co-op Loved by Us British chicken breast fillets; 1 tbsp sunflower oil; 240g pack Co-op Loved by Us broccoli, carrots, baby corn and sugar snaps; 340g jar Thai green curry sauce; 2 tbsp chopped fresh coriander (optional)

https://www.coop.co.uk/recipes/thai-green-chicken-curry

Master Thai curry at home with our easy recipe

Feeds 2
Ready in 30 minutes

Each serving contains

Energy
33%
2796kj 666kcal
Fat
High 33%
23g
Saturates
High 70%
14g
Sugar
Low 33%
14g
Salt
High 33%
1.8g

% of adult’s reference intake | Carbohydrates per serving : 78g

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Ingredients
Method

Ingredients

150g basmati rice
230g pack Co-op Loved by Us British chicken breast fillets
1 tbsp sunflower oil
240g pack Co-op Loved by Us broccoli, carrots, baby corn and sugar snaps
340g jar Thai green curry sauce
2 tbsp chopped fresh coriander (optional)

Method

Cook the rice just like it says on the pack, then drain
Meanwhile, cut the chicken fillets into bite-size pieces. Heat the oil in a frying pan and cook the chicken over a medium heat until golden brown on all sides
Cut each broccoli floret into 2 smaller pieces
Add all the vegetables to a saucepan of boiling water and simmer fast for 4 minutes
Drain the vegetables in a colander and set aside
Transfer the chicken and any juices into the saucepan and stir in the Thai curry sauce
Put 1 tbsp water in the sauce jar and swill it around, then add it to the pan
Cover and simmer for 5 minutes
Add the vegetables and simmer, uncovered, for another 5 minutes
Add the coriander, if using, and serve with the rice