Thai green chicken curry

Name: Thai green chicken curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: ['Thai']
Ingredients: 150g basmati rice; 230g pack Co-op Loved by Us British chicken breast fillets; 1 tbsp sunflower oil; 240g pack Co-op Loved by Us broccoli, carrots, baby corn and sugar snaps; 340g jar Thai green curry sauce; 2 tbsp chopped fresh coriander (optional)

https://www.coop.co.uk/recipes/thai-green-chicken-curry

Master Thai curry at home with our easy recipe

Feeds 2
Ready in 30 minutes

Each serving contains

Energy
33%
2796kj 666kcal
Fat
High 33%
23g
Saturates
High 70%
14g
Sugar
Low 33%
14g
Salt
High 33%
1.8g

% of adult’s reference intake | Carbohydrates per serving : 78g

Ingredients
Method

Ingredients

150g basmati rice
230g pack Co-op Loved by Us British chicken breast fillets
1 tbsp sunflower oil
240g pack Co-op Loved by Us broccoli, carrots, baby corn and sugar snaps
340g jar Thai green curry sauce
2 tbsp chopped fresh coriander (optional)

Ingredients may vary. Always check packaging for allergen information.

Method

Cook the rice just like it says on the pack, then drain
Meanwhile, cut the chicken fillets into bite-size pieces. Heat the oil in a frying pan and cook the chicken over a medium heat until golden brown on all sides
Cut each broccoli floret into 2 smaller pieces
Add all the vegetables to a saucepan of boiling water and simmer fast for 4 minutes
Drain the vegetables in a colander and set aside
Transfer the chicken and any juices into the saucepan and stir in the Thai curry sauce
Put 1 tbsp water in the sauce jar and swill it around, then add it to the pan
Cover and simmer for 5 minutes
Add the vegetables and simmer, uncovered, for another 5 minutes
Add the coriander, if using, and serve with the rice