Thai-style salmon and noodle soup
https://www.coop.co.uk/recipes/thai-style-salmon-and-noodle-soup
Warm up with this light and fragant noodle soup
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Feeds
4
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 96.7g
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Ingredients
- 750ml litres chicken or vegetable stock (made using 1 stock cube)
- 2 tbsp soy sauce
- 1 1/2 tbsp sweet chilli sauce1 x 150g straight to wok medium noodles
- PLUS 1 red chilli, deseeded and thinly sliced
- 2 Co-op Loved by Us salmon fillets, skin discarded and cut into chunks
- 240g Co-op Broccoli, Carrot, babycorn and sugarsnap peas mixed veg bag
- 2 spring onions, trimmed and shredded, or one small red onion
Method
- Bring the stock to the boil in a large pan
- Stir in the soy sauce, chilli sauce, half the chilli and the salmon, then simmer for 4 minutes
- Halve the baby sweetcorn from the mix veg pack and then add all the veg and noodles to the pan
- Cook for a couple more minutes, checking the fish is thoroughly cooked and the noodles tender
- Serve topped with the spring onions, coriander, if using, the remaining red chilli and lime wedges on the side
