Go to all recipes
Tropical chocolate bark

Tropical chocolate bark


White chocolate, lime zest and toasted coconut – this tropical take on chocolate bark makes a great gift.

  • Feeds 10 Feeds 10
  • Ready in 10 minutes

Each serving contains

  • Energy
    990kj 237kcal
  • Fat
    High 19%
  • Saturates
    High 43%
  • Sugar
    High 28%
  • Salt
    Med 1%

% of adult’s reference intake | Carbohydrates per serving : 26g


  • 300g Co-op white cooking chocolate, broken into pieces
  • Zest of 1 lime
  • 3 tbsp Co-op desiccated coconut
  • 20g Co-op whole almonds, toasted and roughly chopped
  • 20 dried apricots, roughly chopped


  1. Melt the chocolate in a heatproof bowl over a pan of gently boiling water, making sure the water doesn’t touch the bowl. Remove from the heat and stir in the lime zest and 2 tbsp of the coconut. Pour onto a lined baking tray and spread out evenly with a palette knife.
  2. Scatter the remaining coconut over the surface, along with the almonds and apricot pieces.
  3. Chill the bark in the fridge for an hour before snapping into portions. Store in an airtight container.

Explore more recipes