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Turkey gravy

Turkey gravy


Using the cooking juices from roasted turkey makes this gravy extra tasty

  • Feeds 8 Feeds 8
  • Ready in 20 minutes

Each serving contains

  • Energy
    155kj 36kcal
  • Fat
    Low 0%
  • Saturates
    Low 1%
  • Sugar
    Low 0%
  • Salt
    Med 0%

% of adult’s reference intake | Carbohydrates per serving : 4g

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Big Bag Option


  • 3 tbsp cooking juices from the roast turkey
  • 1 tbsp plain flour
  • 200ml white wine
  • 350ml stock or vegetable water
  • 2 tbsp Co-op cranberry sauce


  1. Once you've roasted your turkey crown, carefully spoon most of the fat out of the tin, leaving about 3 tbsp
  2. Place the roasting dish on the hob over a low heat
  3. Add the flour, gently whisk in and cook for a few mins
  4. Add the white wine and cook for a few more mins
  5. Add the cranberry sauce and stock and whisk until you have a smooth gravy
  6. Season with freshly ground black pepper and serve with the turkey

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