Turkey gravy

Name: Turkey gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 3 tbsp cooking juices from the roast turkey; 1 tbsp plain flour; 200ml white wine; 350ml stock or vegetable water; 2 tbsp Co-op cranberry sauce

https://www.coop.co.uk/recipes/turkey-gravy

Using the cooking juices from roasted turkey makes this gravy extra tasty

Feeds 8
Ready in 20 minutes

Each serving contains

Energy
2%
155kj 36kcal
Fat
Low 0%
0.3g
Saturates
Low 1%
0.1g
Sugar
Low 0%
2.3g
Salt
Med 0%
0.43g

% of adult’s reference intake | Carbohydrates per serving : 4g

Ingredients
Method

Ingredients

3 tbsp cooking juices from the roast turkey
1 tbsp plain flour
200ml white wine
350ml stock or vegetable water
2 tbsp Co-op cranberry sauce

Ingredients may vary. Always check packaging for allergen information.

Method

Once you've roasted your turkey crown, carefully spoon most of the fat out of the tin, leaving about 3 tbsp
Place the roasting dish on the hob over a low heat
Add the flour, gently whisk in and cook for a few mins
Add the white wine and cook for a few more mins
Add the cranberry sauce and stock and whisk until you have a smooth gravy
Season with freshly ground black pepper and serve with the turkey