Veggie halloumi bagels

Veggie halloumi bagels

These easy halloumi bagels are stuffed with smashed avocado and a fried egg - perfect for brunch or lunch!

  • Feeds 4Feeds 4
  • Ready in 15 minutes

Each serving contains

  • Energy
    2491kj 597kcal
  • Fat
    High 48%
  • Saturates
    High 52%
  • Sugar
    Low 6%
  • Salt
    High 31%

% of adult’s reference intake | Carbohydrates per serving : 48g

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  • 1 tbsp Co-op vegetable oil
  • 120g Co-op halloumi, cut into 12 slices
  • 2 Co-op avocados
  • Zest of ½ lemon
  • Pinch chilli flakes, plus extra to serve (optional)
  • 4 Co-op British free range eggs
  • 4 New York Bakery Co. bagels, halved
  • 2 tbsp Co-op reduced fat mayonnaise


  1. Heat half the oil in a pan and cook the halloumi on each side for 2-3 mins, until golden
  2. Set aside to keep warm
  3. Mash the avocado with a fork and season well
  4. Stir in the lemon zest and chilli flakes, if using
  5. Set aside while you fry the eggs in the remaining oil, until cooked to your liking
  6. Meanwhile, toast the bagels and spread with the mayo
  7. Spoon on the mashed avo, then top with the halloumi and fried egg, garnishing with extra chilli flakes to serve, if you like

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