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White chocolate and lemon flapjacks

White chocolate and lemon flapjacks


Zesty and sweet, these flapjacks are super easy and ready in under an hour

  • Feeds 16 Feeds 16
  • Ready in 50 minutes

Each serving contains

  • Energy
    936kj 224kcal
  • Fat
    High 19%
  • Saturates
    High 38%
  • Sugar
    High 14%
  • Salt
    Low 0%

% of adult’s reference intake | Carbohydrates per serving : 24g

Bring Co-op to your front door

Big Bag Option


  • 200g Co-op unsalted butter, plus extra for greasing
  • 100g Fairtrade light brown soft sugar
  • 3 tbsp Co-op Fairtrade clear honey
  • Zest of 1 lemon, juice of ½
  • 300g Co-op porridge oats
  • 60g Co-op Irresistible Fairtrade Ghanaian white chocolate


  1. Preheat the oven to 170°C/fan 150°C/Gas 3
  2. Grease and line a 26cm x 23cm baking tin
  3. In a medium saucepan, melt the butter, sugar, honey, lemon zest and juice over a medium heat for 4-5 mins. Stir until combined
  4. Put the oats in a bowl and pour the mixture over, stirring well to make sure all the oats are covered
  5. Spread into the prepared baking tin and press down evenly with the back of a spoon
  6. Bake for 35-40 mins until golden
  7. Allow to cool completely before removing from the tin and cutting into 16 pieces
  8. While the flapjacks are cooling, break up the white chocolate and melt in a bowl over a pan of simmering water, making sure the water doesn't touch the bowl
  9. Drizzle over the flapjacks in a zigzag pattern to serve.