09 July 2021Co-op Member Saul gets recycling scheme ‘sneak peek’Co-op Member, Saul, discovers what happens when you deposit plastic film packaging at Co-op’s collection points.
09 July 2021How to plan the perfect picnic (that’s kinder to the planet)This picnic season, keep waste to a minimum (and fun to the max!) with picnic product developer Charlotte Goose’s top tips. Plus, we have plenty of recipes and products to try.
14 May 2021Root to fruit cooking: the new way to reduce food wasteEco-chef, food-waste activist and star of the ‘Family value’ feature in our May/June magazine, Tom Hunt explains his sustainable approach to cooking and why root to fruit eating is the new way to cut down on food waste.
11 May 2021The best drinks to buy that are doing their bit for the planetCo-op assistant drinks buyer Gemma Day shares her tips for buying drink brands that are doing their bit for the planet – from beer to wine and soft drinks – as well as the do-good brands that are reinventing the drinks industry for the better.
30 April 2021Co-op rolls out 100% compostable bags across all storesJo Whitfield, our Food CEO, explains our compostable bag roll out, why they’re better for the planet, plus her top tips on how to use them correctly.
05 April 20215 easy foods you can grow sustainably at home (whether you have a garden or not!)When it comes to home gardening, the compost you use is crucial to ensuring your fledgling plants have the nutrients they need to grow. But many are filled with peat, an organic material that is being extracted from peatlands, which is damaging the environment and contributing to climate change.
26 March 2021We’ve removed the plastic packaging from our Easter eggs this year!Our Fairtrade Easter eggs have had a makeover this year, by removing the plastic packaging… Junior product developer Emily Haworth explains what makes Co-op’s delicious Easter range better for the planet.
25 February 20215 top tips for buying sustainable seafoodCheck out these ways to shop more sustainably when you buy seafood and help fight unsustainable practices threatening our fish stock and marine ecosystems.
24 February 2021Eating more sustainably on a budgetDiscover how you can start to make choices that are kinder on the planet without breaking the bank. Check out our tips for lower impact choices and see how you could help the planet.
23 February 2021Why it’s important to buy British100% of our fresh meat, milk, cream and cheddar cheese is now sourced from farmers in the UK. Here are some of our favourite reasons why it’s important to buy British.
22 February 2021Why everyone should try to use responsibly sourced ingredientsBuying responsibly sourced ingredients is an excellent way to reduce your environmental impact. Our Food Policy Officer shares the top reasons why it’s so good.
16 February 2021Recycling dos and don’tsWe’re committed to choices that are good for the planet. Follow these recycling dos and don’ts to make recycling an easy part of your daily routine.
15 February 2021Everything you need to know about FairtradeDiscover what Fairtrade does to help make a difference to communities all over the world – empowering farmers, giving a fair price and promoting sustainability.